Our Story
CoolaWand started with a very simple thought.
Why is cooling down a child’s food still such an improvised moment? Blowing hard, waiting around, testing again… It’s something parents do several times a day, every day. We invent little hacks like freezing milk in ice cube trays, stirring endlessly. And one day, as I stood there wondering whether I was about to drop my husband’s whisky ice cubes into my son’s piping-hot soup, I realised there simply wasn’t a proper object for it.